Hot & Spicy Bowl
Noodle Soup (NET WT 3.03 oz . 86g)
This Spicy Bowl Noodle will tingle your taste buds because it is made from delicious beef broth. It contains a variety of vegetables and spices, and its flavor was derived from a traditional Korean dish that is reportedly good for the mind, body, and soul.
Our Bowl Noodle line is better than ever! We at Nongshim know that the secret to better-tasting noodles is to cook in high heat. This is why our new recyclable bowls are so amazing! They allow you to use the hot temperatures of the microwave to cook better noodles, unlike our old polystyrene foam bowls. And because our new formula is made with less sodium and without any BPA added, our new generation of bowl noodles is sure to please everyone!
The taste of Korean, Beef Bowl Noodle Soup
Yukgaejang is a spicy-hot Korean traditional beef stew made of beef brisket and various vegetables and seasoning. Since it has various healthy vegetables and garlic, Yukgaejang is regarded as Korea’s first choice of soup food.
Quick & Easy
Ramyun is more delicious and more simple straight out of the microwave!
0g Trans Fat
See Nutrition Facts
Nongshim ramyun has 0 grams trans fat and saturated fat.
No BPA Added
For Your Health
Our products are made without added BPA to satisfy popular demand for healthier products.
- Open lid half way.
Add soup base.
2. Pour room temperature
water up to the inside line
3. Microwave for 3min Leave product in the microwave for 1 min to cool. stir well and serve
- Open lid half way. add soup base.
- Pour hot water up to the inside line.
- Close lid for 3minutes. stir well and serve
Put a slice of cheese on the boiled ramyun lightly.
Add water to below the base line of the bowl and add the stirred egg.
Green onion or garlic
Add crushed garlic or a little chopped green onion. The broth will make deep taste with garlic and green onion.
You can enjoy fresh and clean ramyun if you add pre-cooked frozen vegetables.
You can enjoy lighter cleaner ramyun if you add tuna in a can together.
If you add boiled milk instead of water or mix milk with water at the ratio of 1/2 or 1/3, you can have softer and lighter noodle which is liked by children.