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An exquisite combination of Chapagetti’s delicate jjajang taste & Neoguri’s spicy seafood flavor.


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HOW TO MAKE CHAPAGURI FROM “PARASITE”
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COOKING DIRECTIONS
INGREDIENT
Chapagetti 2 bags, Neoguri 1bag, Water 1L


1. Boil 1L of water with all the ingredients added. (Noodles, Flakes, Soup mix, and Soup base)

2. After boiling,
cook for 5 minutes.

3. Stir occasionally.
Mix well serve.
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CHAPAGURI RECIPE
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