K-Army Stew

The taste you remember, K-Army Stew!


Potato noodles for chewier texture (40% potato starch in noodles). A rich broth made with aged kimchi for a fuller, heartier flavor. Chunky kimchi flakes with whole chili beans!

Cooking Directions – Stove Top

1. Boil 500ml (about 2cups) of water. Add noodles, soup base, and flakes.

2. Cook for 4 minutes, stirring occasionally.

3. Remove from heat and serve.

Cooking Directions – Microwave (1000W)

1. Put soup base and flakes into a microwavable bowl, then add noodles on top.

2. Pour 450ml (about 1 3/4 cups) of room temperature water.

3. Cook for 7 minutes. When using hot water, cook for 4 minutes.