Kalguksu (2 bags)
1 liter of water
Vegetables (mushrooms, cabbage, Shabu Shabu Meat, baby bok choy, red peppers)
1 spoonful of gochujang
Put water in a pot and boil it.
Add the KalGukSu seasoning powder and vegetable flakes into the boiling water.
Add a spoonful of gochujang.
Add the vegetables and the shabu shabu meat after everything is boiled.
Once everything has been cooked, add in the KalGukSu noodles.
Let it sit altogether (for about 4 minutes) and enjoy!