Potato Noodle Soup

Potato Noodle Soup

Meal Noodle (NET WT 4.12 oz.117g)
Ramyun noodles are normally made of flour, but they can be made from other foods too! Potato Noodle soup for instance, has ramyun made from real potatoes! The result is a noodle with a chewy, bouncy texture, coupled with delicious soup with beef and onion flavors.

Nongshim Ramyun Noodles

Nongshim takes great pride in the quality of our noodles. Many hours of research is invested in the creation of each individual kind of noodle, and each product is carefully analyzed to see which kind of ramyun noodles would match best with the soup flavor. Noodles are made directly at our plant in Rancho Cucamonga, California, rolled steamed and fried out of high quality flour at our facility. Quality and sanitation are carefully monitored to ensure great tasting noodles. We go through all this trouble so that you only need to boil them for 3-5 minutes to get the perfect taste with every bowl!

Cooking Directions – Stove Top

  1. Boil 450 mL (about 2 cups) of water. Add noodles, soup base, and flakes.

2. Cook for 3 1/2 minutes, stirring occasionally.

3. Remove from heat and serve.

Cooking Directions – Microwave (1000W)

  1. Add soup base and flakes into a microwavable bowl, then add noodles on top.

2. Pur in 400 ml ( about 1 3/4 cups) of room temperature water.

3. Cook for 6 minutes. When using hot water, cook for 3 minutes.