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White Jjamppong
Serving Size
1 bag (94g)
Calories per serving
330
AMOUNT | % DAILY VALUE* | |
---|---|---|
Total Fat | 3g | 4% |
Saturated Fat | 0.5g | 3% |
Trans Fat | 0g | |
Cholesterol | <5mg | 1% |
Sodium | 1570mg | 68% |
Total Carbohydrate | 67g | 24% |
Dietary Fiber | 8g | 29% |
Total Sugars | 4g | |
Incl. Added sugars | 2g | 4% |
Protein | 9g | |
Vitamin D | 0mcg | 0% |
Calcium | 20mg | 2% |
Iron | 3.8mg | 20% |
Potassium | 240mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID),
POTATO STARCH,
MALTODEXTRIN,
SALT,
MODIFIED POTATO STARCH,
OYSTER†,
CONTAINS LESS THAN 2% OF: ,
ARTIFICIAL FLAVOR,
BLACK PEPPER†,
CELLULOSE†,
CITRIC ACID,
CLAM EXTRACT†,
CORN STARCH,
DEXTROSE,
DISODIUM GUANYLATE,
DISODIUM INOSINATE,
DISODIUM SUCCINATE,
DRIED FISH CAKE [POLLOCK, POTATO STARCH, SALT, SESAME OIL, MODIFIED CORN STARCH, SHRIMP EXTRACT†, DEFATTED SOY PROTEIN, GUAR GUM, PAPRIKA (COLOR)],
DRIED FLAKES (BOK CHOY, MUSHROOM, RED CHILI PEPPER),
D-SORBITOL,
GARLIC†,
GREEN CHILI PEPPER†,
HYDROLYZED SOY PROTEIN,
MODIFIED CORN STARCH,
MONOSODIUM GLUTAMATE,
MUSSEL†,
NATURAL FLAVORS,
ONION†,
POLYGLYCEROL ESTERS OF FATTY ACIDS,
POTASSIUM CARBONATE,
RADISH EXTRACT†,
SHRIMP EXTRACT†,
SODIUM CARBONATE,
SODIUM PHOSPHATES,
SOY LECITHIN,
SUGAR,
TOCOPHEROLS (ANTIOXIDANT),
YEAST EXTRACT†POWDERED
CONTAINS WHEAT, POLLOCK, SESAME, SHRIMP, AND SOY.
MANUFACTURED IN A FACILITY THAT ALSO PROCESSES MILK, EGGS, FISH, CRUSTACEAN SHELLFISH, TREE NUTS, AND PEANUTS.
INGREDIENTS, NUTRITION FACTS, AND ALLERGEN STATEMENTS CAN CHANGE. ALWAYS REFER TO THE ACTUAL PACKAGE FOR THE MOST COMPLETE AND ACCURATE INFORMATION.
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