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Kimchi Ramyun

A fiery fusion of tradition

Kimchi is known to be the national sidedish of Korea. It primarily consists of fermented napa cabbage with Korean red chili peppers. Our Kimchi Ramyun brings you the traditional kimchi flavors in delicious noodles. Try these intricate Korean-style ramyun noodles at the comfort of your home!

Serving Size

1/2 bag (60g)

Calories per serving

270

AMOUNT % DAILY VALUE*
Total Fat 9g 12%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1030mg 45%
Total Carbohydrate 40g 15%
Dietary Fiber 1g 4%
Total Sugars 1g
Incl. Added sugars 1g 1%
Protein 6g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.2mg 10%
Potassium 170mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO STARCH, PALM OIL, MODIFIED POTATO STARCH, SALT, DRIED KIMCHI FLAKES (NAPA CABBAGE, RED CHILI PEPPER, GARLIC, DEXTRIN, SALT, GINGER, GLUCONO DELTA-LACTONE), CONTAINS LESS THAN 2% OF: ANCHOVY EXTRACT, ARTIFICIAL FLAVORS, BEEF BONE EXTRACT, BEEF EXTRACT, BEEF FAT, BLACK PEPPER, CELLULOSE, CITRIC ACID, CORN SYRUP, DEFATTED SOY FLOUR, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, FERMENTED WHEAT PROTEIN, GARLIC, GINGER, GUM ARBIC, HYDROLYZED SOY PROTEIN, LEEK EXTRACT, MALIC ACID, MALTODEXTRIN, MODIFIED TAPIOCA STARCH, MUSHROOM EXTRACT, NAPA CABBAGE EXTRACT, NATURAL FLAVORS, ONION, POTASSIUM CARBONATE, RADISH EXTRACT, RED CHILI PEPPER, RED JALAPENO PEPPER, RIBOFLAVIN (COLOR), RICE, SODIUM CARBONATE, SODIUM PHOSPHATES, SUGAR, TOCOPHEROLS (ANTIOXIDANT), YEAST EXTRACT, YELLOW CORN FLOUR.
POWDERED
CONTAINS WHEAT, ANCHOVY, AND SOY.
MANUFATURED IN A FACILITY THAT ALSO PROCESSES CRUSTACEAN SHELLFISH, PEANUTS, TREE NUTS, EGGS, SESAME, AND MILK.

INGREDIENTS, NUTRITION FACTS, AND ALLERGEN STATEMENTS CAN CHANGE. ALWAYS REFER TO THE ACTUAL PACKAGE FOR THE MOST COMPLETE AND ACCURATE INFORMATION.

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