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Chapagetti Square Bowl
Servings per container
Serving Size: 1 bowl (110g)
Calories
Per serving
460
AMOUNT | %DV* | |
---|---|---|
Total Fat | 15g | 19% |
Saturated Fat | 6g | 30% |
Trans Fat | 0g | |
Cholesterol | <5mg | 1% |
Sodium | 970mg | 42% |
Total Carbohydrate | 73g | 27% |
Dietary Fiber | 2g | 7% |
Total Sugars | 7g | |
Incl. Added sugars | 4g | 8% |
Protein | 8g | |
Vitamin D | 0mcg | 0% |
Calcium | 0mg | 0% |
Iron | 3.2mg | 20% |
Potassium | 270mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID),
POTATO STARCH,
PALM OIL,
MALTODEXTRIN,
MINCED ONION,
CANOLA OIL,
MODIFIED POTATO STARCH,
CONTAINS LESS THAN 2% OF:
ARTIFICIAL FLAVORS,
CHUNJANG PASTE [WATER, WHEAT, SOY, FLAVOR ENHANCER (DEXTROSE, GLYCINE, SODIUM PHOSPHATE TRIBASIC, D-XYLOSE), SALT, DISODIUM GUANYLATE, DISODIUM INOSINATE],
CITRIC ACID,
CORN OIL,
DEXTROSE,
DISODIUM GUANYLATE,
DISODIUM INOSINATE,
DRIED FLAKES [CABBAGE (CABBAGE, DEXTROSE), CARROT (CARROT, DEXTROSE), ONION],
D-SORBITOL,
FLAVOR ENHANCER (DEXTROSE, GLYCINE, SODIUM PHOSPHATE TRIBASIC, D-XYLOSE),
FRUCTOSE SYRUP,
GARLIC POWDER,
GINGER POWDER,
GLYCERIN,
GUM ARABIC,
HYDROLYZED SOY PROTEIN,
MODIFIED CORN STARCH,
MODIFIED TAPIOCA STARCH,
MONO- AND DIGLYCERIDES,
MONOSODIUM GLUTAMATE,
MUSHROOM POWDER,
NATURAL FLAVORS (CONTAINS SESAME),
ONION POWDER,
PEA PROTEIN POWDER,
POLYGLYCEROL ESTERS OF FATTY ACIDS,
POTASSIUM CARBONATE,
RIBOFLAVIN (COLOR),
SALT,
SODIUM CARBONATE,
SODIUM PHOSPHATES,
SOY LECITHIN,
SOY SAUCE (SOY, WHEAT, SALT),
SOYBEAN PASTE POWDER (WHEAT, SOY, SALT),
SUGAR,
TEXTURED SOY PROTEIN [DEFATTED SOY FLOUR, HYDROLYZED SOY PROTEIN, SOY PROTEIN ISOLATE, DEXTROSE, WHEAT GLUTEN, CITRIC ACID, VINEGAR, FLAVOR ENHANCER (DEXTROSE, GLYCINE, SODIUM PHOSPHATE TRIBASIC, D-XYLOSE)],
TOCOPHEROLS (ANTIOXIDANT),
WATER ,
WHEAT STARCH,
XANTHAN GUM,
XYLOSE,
YEAST EXTRACT,
YELLOW CORN FLOUR
CONTAINS WHEAT, SOY, AND SESAME.
MANUFACTURED IN A FACILITY THAT ALSO PROCESSES MILK, EGGS, TREE NUTS, PEANUTS, FISH, AND CRUSTACEAN SHELLFISH.
INGREDIENTS, NUTRITION FACTS, AND ALLERGEN STATEMENTS CAN CHANGE. ALWAYS REFER TO THE ACTUAL PACKAGE FOR THE MOST COMPLETE AND ACCURATE INFORMATION.
2 Types
1 Related Products