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Ppang BuJang Matcha Flavored Roll
1 Servings per container
Serving Size: 1 bag (55g)
Calories
Per serving
270
| AMOUNT | %DV* | |
|---|---|---|
| Total Fat | 11g | 14% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 50mg | 2% |
| Total Carbohydrate | 39g | 14% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 16g | |
| Incl. Added sugars | 15g | 30% |
| Protein | 3g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 50mg | 4% |
| Iron | 0.6mg | 4% |
| Potassium | 120mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
YELLOW CORN FLOUR,
SUGAR,
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID),
PALM OIL,
PALM KERNEL OIL,
WHOLE MILK POWDER,
CANOLA OIL,
DEXTROSE,
WHEY POWDER,
NON-FAT MILK POWDER,
MATCHA POWDER,
ARTIFICIAL FLAVORS,
CELLULOSE POWDER,
GREEN TEA POWDER,
MALTODEXTRIN,
YEAST EXTRACT,
SALT,
SOY LECITHIN,
SOY FLOUR,
CORN STARCH,
NATURAL FLAVORS,
MONO- AND DIGLYCERIDES,
GUM ARABIC,
PROPYLENE GLYCOL,
NATURAL BUTTER FLAVOR,
TOCOPHEROLS (ANTIOXIDANT),
AMMONIUM CHLORIDE ,
CALCIUM SULFATE,
MALIC ACID
CONTAINS WHEAT, MILK, AND SOY.
MANUFACTURED IN A FACILITY THAT ALSO PROCESSES EGGS, TREE NUTS, PEANUTS, FISH, CRUSTACEAN SHELLFISH, AND SESAME.
INGREDIENTS, NUTRITION FACTS, AND ALLERGEN STATEMENTS CAN CHANGE. ALWAYS REFER TO THE ACTUAL PACKAGE FOR THE MOST COMPLETE AND ACCURATE INFORMATION.
3 Types
3 Related Products