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Anchovy Kal Guk Soo
Nongshim's Kal Guk Soo is based off a traditional Korean dish that has been around for centuries. Enjoy an anchovy based broth that is enhanced with green onion, carrot, and other vegetables.
Serving Size
1 bag (98g)
Calories per serving
340
AMOUNT | % DAILY VALUE* | |
---|---|---|
Total Fat | 0.5g | 1% |
Saturated Fat | 0g | 0% |
Trans Fat | 0g | |
Cholesterol | 5mg | 1% |
Sodium | 1690mg | 73% |
Total Carbohydrate | 74g | 27% |
Dietary Fiber | 2g | 7% |
Total Sugars | 5g | |
Incl. Added sugars | 2g | 4% |
Protein | 9g | |
Vitamin D | 0mcg | 0% |
Calcium | 20mg | 2% |
Iron | 0.6mg | 4% |
Potassium | 250mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
WHEAT FLOUR, POTATO STARCH, SALT, MALTODEXTRIN, CONTAINS LESS THAN 2% OF: ANCHOVY†, BLACK PEPPER†, BONITO EXTRACT†, CABBAGE EXTRACT†, CORN STARCH, CRAB EXTRACT†, CUTTLEFISH EXTRACT†, DEHYDRATED VEGETABLES (CARROT, GREEN CHOY, GREEN ONION), DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DRIED FISH CAKE [POLLOCK, WHEAT FLOUR, SUGAR, D-SORBITOL, SALT, SOY LECITHIN, BETA-CAROTENE, TOCOPHEROLS (ANTIOXIDANT)], GARLIC EXTRACT†, GREEN ONION EXTRACT†, GREEN TEA EXTRACT†, GUM ARABIC, HYDROLYZED SOY PROTEIN, HYDROLYZED WHEAT PROTEIN, MODIFIED TAPIOCA STARCH, MUSHROOM†, MUSSEL EXTRACT†, NATURAL FLAVORS, NATURAL MUSTARD FLAVOR, ONION EXTRACT†, PALM OIL, POTASSIUM CARBONATE, RADISH EXTRACT†, RED CHILI PEPPER†, SCALLOP EXTRACT†, SHRIMP EXTRACT†, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY LECITHIN, SOY SAUCE† (SOY, WHEAT, SALT), SUGAR, TOCOPHEROLS (ANTIOXIDANT), TUNA EXTRACT†, WHEAT STARCH, YEAST EXTRACT, YELLOW CORN FLOUR.
†POWDERED
CONTAINS WHEAT, ANCHOVY, BONITO, CRAB, POLLOCK, SHRIMP, SOY, AND TUNA.
MANUFACTURED IN A FACILITY THAT ALSO PROCESSES MILK, EGGS, PEANUTS, SESAME, AND TREE NUTS.
INGREDIENTS, NUTRITION FACTS, AND ALLERGEN STATEMENTS CAN CHANGE. ALWAYS REFER TO THE ACTUAL PACKAGE FOR THE MOST COMPLETE AND ACCURATE INFORMATION.
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