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Spicy Shrimp Bowl Noodle
Our Spicy Shrimp Bowl Noodles is made with real authentic shrimp flavors. The spicy, rich broth combines perfectly well with the dried shrimp to create a refreshing seafood taste experience, conveniently in a bowl!
Serving Size
1 bowl (86g)
Calories per serving
360
AMOUNT | % DAILY VALUE* | |
---|---|---|
Total Fat | 11g | 14% |
Saturated Fat | 6g | 30% |
Trans Fat | 0g | |
Cholesterol | 5mg | 1% |
Sodium | 1570mg | 68% |
Total Carbohydrate | 56g | 20% |
Dietary Fiber | 1g | 4% |
Total Sugars | 2g | |
Incl. Added sugars | 1g | 1% |
Protein | 8g | |
Vitamin D | 0mcg | 0% |
Calcium | 30mg | 2% |
Iron | 2.6mg | 15% |
Potassium | 220mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, MALTODEXTRIN, CONTAINS LESS THAN 2% OF: BLACK PEPPER†, CHICKEN BONE EXTRACT†, CITRIC ACID, CLAM EXTRACT†, CUTTLEFISH EXTRACT†, DEFATTED SOY FLOUR, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED GREEN ONION, FREEZE DRIED FLAKES (SHRIMP, PEAS), GARLIC†, GUM ARABIC, HIGH FRUCTOSE CORN SYRUP, HYDROLYZED SOY PROTEIN, MODIFIED TAPIOCA STARCH, MUSSEL EXTRACT†, NATURAL FLAVORS (CRAB, SHRIMP), ONION†, OYSTER EXTRACT†, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, RED CHILI PEPPER†, RIBOFLAVIN (COLOR), RICE FLOUR, SEA SQUIRT EXTRACT†, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY LECITHIN, SUGAR, TAPIOCA STARCH, TOCOPHEROLS (ANTIOXIDANT), TUNA EXTRACT†, XANTHAN GUM, YEAST EXTRACT, YELLOW CORN FLOUR.
†POWDERED
CONTAINS WHEAT, CRAB, SHRIMP, TUNA, AND SOY.
MANUFATURED IN A FACILITY THAT ALSO PROCESSES EGGS, PEANUTS, MILK, SESAME, AND TREE NUTS.
INGREDIENTS, NUTRITION FACTS, AND ALLERGEN STATEMENTS CAN CHANGE. ALWAYS REFER TO THE ACTUAL PACKAGE FOR THE MOST COMPLETE AND ACCURATE INFORMATION.
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