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Rice Crunch Snack
Crispy, Sweet Korean Classic
U-gua is a traditional Korean snack made from rice powder, carefully shaped and coated with a rich, sweet brown rice syrup. Its light, crispy texture and deep caramelized sweetness make it a delightful treat with every bite. A perfect balance of tradition and flavor in a simple yet satisfying snack.
Servings per container
Serving Size:
Calories
Per serving
150
| AMOUNT | %DV* | |
|---|---|---|
| Total Fat | 8g | 10% |
| Saturated Fat | 2.5g | 13% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 80mg | 3% |
| Total Carbohydrate | 18g | 7% |
| Dietary Fiber | 0g | 0% |
| Total Sugars | 7g | |
| Incl. Added sugars | 6g | 12% |
| Protein | 1g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
RICE FLOUR,
PALM OIL,
SUGAR,
CANOLA OIL,
WHEAT STARCH,
CORN STARCH,
FRUCTOOLIGOSACCHARIDE,
BROWN SUGAR,
MODIFIED TAPIOCA STARCH,
BROWN RICE SYRUP,
WHEAT FLOUR,
SESAME SEEDS,
SALT,
MALTODEXTRIN,
TOCOPHEROLS (ANTIOXIDANT),
MONO- AND DIGLYCERIDES
CONTAINS WHEAT, SESAME, AND SOY.
MANUFACTURED IN A FACILITY THAT ALSO PROCESSES MILK, EGGS, TREE NUTS, PEANUTS, FISH, AND CRUSTACEAN SHELLFISH.
INGREDIENTS, NUTRITION FACTS, AND ALLERGEN STATEMENTS CAN CHANGE. ALWAYS REFER TO THE ACTUAL PACKAGE FOR THE MOST COMPLETE AND ACCURATE INFORMATION.
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