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Tako Chips
Tako Chips are a delicious snack, made from variuos seafood. The combined fish and flour create a delicious taste. This snack is loved specially among children who like the Tako shape of the snack.
Serving Size
Calories per serving
150
AMOUNT | % DAILY VALUE* | |
---|---|---|
Total Fat | 7g | 9% |
Saturated Fat | 2.5g | 13% |
Trans Fat | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 170mg | 7% |
Total Carbohydrate | 20g | 7% |
Dietary Fiber | 2g | 7% |
Total Sugars | 2g | |
Incl. Added sugars | 1g | 2% |
Protein | 2g | |
Vitamin D | 0mcg | 0% |
Calcium | 0mg | 0% |
Iron | 0mg | 0% |
Potassium | 0mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
WHEAT FLOUR, CORN STARCH, RICE BRAN OIL, MINCED CORVINA, PALM OIL, RICE FLOUR, SUGAR, CONTAINS LESS THAN 2% OF: ANCHOVY EXTRACT†, ARTIFICIAL FLAVOR, BEEF BONE EXTRACT, BLACK PEPPER†, DEXTROSE, D-SORBITOL, FISH PASTE (CUTLASSFISH, POLLOCK, D-SORBITOL, SODIUM PHOSPHATES), GARLIC†, GUM ARABIC, HYDROLYZED SOY PROTIEN, MALTODEXTRIN, NATURAL FLAVORS, OCTOPUS†, SALT, SHRIMP†, SOY SAUCE† (SOY, WHEAT, SALT), TAPIOCA STARCH, WHEY†, YEAST EXTRACT.
†POWDERED
CONTAINS WHEAT, FISH (CORVINA, ANCHOVY, CUTLASSFISH, POLLOCK), SHRIMP, SOY, AND MILK.
MANUFACTURED IN A FACILITY THAT ALSO PROCESSES EGGS, PEANUTS, SESAME, AND TREE NUTS.
INGREDIENTS, NUTRITION FACTS, AND ALLERGEN STATEMENTS CAN CHANGE. ALWAYS REFER TO THE ACTUAL PACKAGE FOR THE MOST COMPLETE AND ACCURATE INFORMATION.
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