ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, MODIFIED POTATO STARCH, DRIED FLAKES (CABBAGE, CARROT, BOK CHOY), MISO PASTE (SOY, WHEAT, SALT), MALTODEXTRIN, WATER, CANOLA OIL, CONTAINS LESS THAN 2% OF:, ANCHOVY EXTRACT, APPLE EXTRACT (APPLE, WATER, ASCORBIC ACID AS A PRESERVATIVE), ARTIFICIAL FLAVORS, BALSAMIC VINEGAR (WINE VINEGAR, COOKED GRAPE MUST, SULFUR DIOXIDE), BONITO EXTRACT, CITRIC ACID, CORN STARCH, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, D-SORBITOL, HONEY, HYDROLYZED CORN PROTEIN , HYDROLYZED SOY PROTEIN , MINCED GARLIC, MINCED ONION, MOLASSES, MUSTARD POWDER, NATURAL FLAVORS, OLIVE OIL, PAPRIKA (COLOR), POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, RICE FLOUR, SALT, SESAME OIL, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY LECITHIN, SOY SAUCE (SOY, WHEAT, SALT), SUGAR, SUNFLOWER OIL, SWEET COOKING SEASONING (RICE, SUGAR, CITRIC ACID, WATER), TOCOPHEROLS (ANTIOXIDANT), TOMATO LYOPENE EXTRACT (COLOR), VINEGAR, XANTHAN GUM, YEAST EXTRACT

CONTAINS WHEAT, SOY, SESAME, BONITO, AND ANCHOVY.

MANUFACTURED IN A FACILITY THAT ALSO PROCESSES MILK, EGGS, FISH, TREE NUTS, PEANUTS, AND CRUSTACEAN SHELLFISH.

INGREDIENTS, NUTRITION FACTS, AND ALLERGEN STATEMENTS CAN CHANGE. ALWAYS REFER TO THE ACTUAL PACKAGE FOR THE MOST COMPLETE AND ACCURATE INFORMATION.