Back to list
Gochujang Vinaigrette
A Bold Venture of Korean Tradition
Gochujang Vinaigrette combines the deep, fermented spice of gochujang with the tangy zest of vinegar for a perfectly balanced kick. Its rich, savory-sweet heat enhances salads, grilled meats, and grain bowls with a bold Korean-inspired twist. A versatile sauce that adds depth and spice to any dish.
Serving Size
1 Tbsp (20g)
Calories per serving
45
| AMOUNT | % DAILY VALUE* | |
|---|---|---|
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 410mg | 18% |
| Total Carbohydrate | 11g | 4% |
| Dietary Fiber | <1g | 2% |
| Total Sugars | 7g | |
| Incl. Added sugars | 5g | 10% |
| Protein | <1g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
SUGAR,
WATER,
WHEAT FLOUR,
MALTODEXTRIN,
CORN SYRUP,
HIGH FRUCTOSE CORN SYRUP,
HYDROLYZED SOY PROTEIN,
RED CHILI PEPPER PASTE,
VINEGAR,
RED CHILI PEPPER POWDER,
SALT
CONTAINS LESS THAN 2% OF:
ARTIFICIAL FLAVORS,
CHILI EXTRACT,
CITRIC ACID,
DISODIUM GUANYLATE,
DISODIUM INOSINATE,
DISODIUM SUCCINATE,
D-SORBITOL,
GARLIC,
GINGER,
GREEN CHILI PEPPER,
GREEN ONION,
HYDROLYZED CORN PROTEIN,
MODIFIED CORN STARCH,
MONOSODIUM GLUTAMATE,
MUSTARD POWDER,
NAPA CABBAGE,
NATURAL FLAVORS,
ONION,
PEAR PUREE,
RADISH,
RICE FLOUR,
SESAME OIL,
SOY OIL,
SOY SAUCE (SOY, WHEAT, SALT),
YEAST EXTRACT
CONTAINS WHEAT, SOY, AND SESAME.
MANUFACTURED IN A FACILITY THAT ALSO PROCESSES MILK, EGGS, FISH, TREE NUTS, PEANUTS, AND CRUSTACEAN SHELLFISH.,
INGREDIENTS, NUTRITION FACTS, AND ALLERGEN STATEMENTS CAN CHANGE. ALWAYS REFER TO THE ACTUAL PACKAGE FOR THE MOST COMPLETE AND ACCURATE INFORMATION.
1 Types
2 Related Products
