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Potato Noodle Soup
Servings per container
Serving Size: 1 bag (100g)
Calories
Per serving
430
AMOUNT | %DV* | |
---|---|---|
Total Fat | 15g | 19% |
Saturated Fat | 7g | 35% |
Trans Fat | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 1660mg | 72% |
Total Carbohydrate | 65g | 24% |
Dietary Fiber | 2g | 7% |
Total Sugars | 3g | |
Incl. Added sugars | <1g | 1% |
Protein | 9g | |
Vitamin D | 0mcg | 0% |
Calcium | 0mg | 0% |
Iron | 1.7mg | 10% |
Potassium | 210mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
POTATO STARCH,
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID),
PALM OIL,
WHEAT GLUTEN,
SALT,
MALTODEXTRIN
CONTAINS LESS THAN 2% OF:
CABBAGE†,
CARROT EXTRACT†,
CELLULOSE†,
DISODIUM GUANYLATE,
DISODIUM INOSINATE,
DISODIUM SUCCINATE,
DRIED VEGETABLES (CABBAGE, BOK CHOY),
D-SORBITOL,
FRUCTOSE SYRUP,
GARLIC†,
GREEN ONION EXTRACT†,
GUM ARABIC,
HYDROLYZED CORN PROTEIN ,
HYDROLYZED SOY PROTEIN ,
MONOSODIUM GLUTAMATE,
MUSHROOM EXTRACT†,
NAPA CABBAGE EXTRACT†,
NATURAL FLAVORS,
ONION†,
ONION EXTRACT†,
POLYGLYCEROL ESTERS OF FATTY ACIDS,
POTASSIUM CARBONATE,
POTATO FLOUR,
RIBOFLAVIN (COLOR),
RICE FLOUR,
SODIUM CARBONATE,
SODIUM PHOSPHATES,
SOY LECITHIN,
SOY SAUCE† (SOY, WHEAT, SALT),
SOYBEAN OIL†,
SPINACH EXTRACT†,
SUGAR,
TAPIOCA STARCH,
TOCOPHEROLS (ANTIOXIDANT),
TOMATO†,
YEAST EXTRACT,
ZUCCHINI EXTRACT†
†POWDERED
CONTAINS WHEAT AND SOY.
MANUFACTURED IN A FACILITY THAT ALSO PROCESSES MILK, EGGS, FISH, CRUSTACEAN SHELLFISH, TREE NUTS, PEANUTS, AND SESAME.
INGREDIENTS, NUTRITION FACTS, AND ALLERGEN STATEMENTS CAN CHANGE. ALWAYS REFER TO THE ACTUAL PACKAGE FOR THE MOST COMPLETE AND ACCURATE INFORMATION.
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