WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID), MODIFIED TAPIOCA STARCH, SOY SAUCE^† (SOY, WHEAT, SALT), CONTAINS LESS THAN 2% OF: ACETIC ACID, ANCHOVY^† , ARTIFICIAL FLAVORS, BONITO^†, CITRIC ACID, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED FISH CAKE [D-SORBITOL, POLLOCK, POTATO STARCH, WHEAT, GLYCERIN, SUGAR, SALT, POLYGLYCEROL OF FATTY ACIDS, POTASSIUM CARBONATE, MALTODEXTRIN, SORBITAN ESTERS OF FATTY ACIDS, TOCOPHEROLS (ANTIOXIDANT)], DRIED FLAKES [SEAWEEDS, GREEN ONION (GREEN ONION, DEXTROSE)], DRIED SPICY FISH CAKE [POLLOCK, WHEAT STARCH, D-SORBITOL, SUGAR, RED CHILI PEPPER PASTE (RED CHILI PEPPER, SALT), WHEAT GLUTEN, SALT, BEET POWDER, CHILI^†, SODIUM PHOSPHATES, DEXTROSE, DISODIUM SUCCINATE], D-SORBITOL, GLYCERIN, HIGH FRUCTOSE CORN SYRUP, HYDROLYZED CORN PROTEIN , HYDROLYZED SOY PROTEIN, HYDROLYZED WHEAT PROTEIN , MALIC ACID, MALTODEXTRIN, MUSHROOM^† , NATURAL FLAVORS, NON-DAIRY LACTIC ACID, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, PROPYLENE GLYCOL, RICE BRAN OIL, RICE FLOUR, SALT, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY LECITHIN, SUGAR, TEMPURA FLAKES [WHEAT FLOUR, PALM OIL, ONION, SUGAR, SQUID^†, WHEAT GLUTEN, SALT, HYDROLYZED SOY PROTEIN, AMMONIUM BICARBONATE, BLACK PEPPER, MALTODEXTRIN, GLUCONO-DELTA LACTONE, SODIUM BICARBONATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, DEXTROSE, YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, TOCOPHEROLS (ANTIOXIDANT)], TOCOPHEROLS (ANTIOXIDANT), TUNA^†, WHEAT GLUTEN, YEAST EXTRACT
^†EXTRACT
CONTAINS WHEAT, SOY, AND FISH (ANCHOVY, POLLOCK, BONITO, TUNA).
MANUFACTURED IN A FACILITY THAT ALSO PROCESSES MILK, EGGS, FISH, CRUSTACEAN SHELLFISH, TREE NUTS, PEANUTS, AND SESAME.

INGREDIENTS, NUTRITION FACTS, AND ALLERGEN STATEMENTS CAN CHANGE. ALWAYS REFER TO THE ACTUAL PACKAGE FOR THE MOST COMPLETE AND ACCURATE INFORMATION.