WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID), MODIFIED TAPIOCA STARCH, SOY SAUCE (SOY, WHEAT, SALT), CONTAINS LESS THAN 2% OF: ACETIC ACID, ANCHOVY^†, ARTIFICIAL FLAVORS, BONITO^†, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED FISH CAKE [POLLOCK, D-SORBITOL, POTATO STARCH, WHEAT STARCH, POLYGLYCEROL ESTERS OF FATTY ACIDS, PAPRIKA (COLOR)], DRIED FLAKES (FREEZE DRIED GREEN ONION, SEAWEED, RED CHILI PEPPER), D-SORBITOL, GUM ARABIC, HIGH FRUCTOSE CORN SYRUP, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, HYDROLYZED WHEAT PROTEIN, KELP^†, MALTODEXTRIN, MUSHROOM^†, NATURAL FLAVORS, NON-DAIRY LACTIC ACID, POLYGLYCEROL ESTERS OF FATTY ACIDS, RICE BRAN OIL, RICE FLOUR, SALT, SOY LECITHIN, SUGAR, TAPIOCA STARCH, TEMPURA FLAKES (WHEAT FLOUR, PALM OIL, ONION, SUGAR, SALT, TUNA, CUTTLEFISH, BLACK PEPPER, GLUCONO DELTA-LACTONE), TUNA^†, WHEAT GLUTEN, YEAST EXTRACT.
^†EXTRACT
CONTAINS WHEAT, SOY, AND FISH (BONITO, TUNA, ANCHOVY, POLLOCK)
MANUFACTURED IN A FACILITY THAT ALSO PROCESSES CRUSTACEAN SHELLFISH, EGGS, PEANUTS, TREE NUTS, SESAME, AND MILK. PRODUCT OF KOREA

INGREDIENTS, NUTRITION FACTS, AND ALLERGEN STATEMENTS CAN CHANGE. ALWAYS REFER TO THE ACTUAL PACKAGE FOR THE MOST COMPLETE AND ACCURATE INFORMATION.